What’s On
Once a month Keythorpe turns into a restaurant for our Dining Club. Dates for the upcoming events can be found below and tables of 2, 4, 6/8 people are available to book. Prefer a private event? Please get in touch!
Garden Day
On Bank holiday Monday 25th August we will open the gates to our Walled Garden. Please pop in to see how the renovations are coming along and have a wander through the crops we are growing. Chef Bent Varming will light the fire for a delicious feast and head grower Perry will give tours of the garden throughout the day.
Date: 25th August 2025
Time: 10am-5pm
Tickets: £10 - kids go for free. Please pre-book via the link below.
What to expect:
BBQ lunch available to purchase on the day
Coffee, drinks & cakes
Pick-your-own-dahlias
Flower Bar
Veg stall - all freshly harvested!
Complimentary tours of the garden
Dining Club
Keythorpe’s in-house chef Bent Varming will cook a 6 course menu with the best produce grown in our walled garden or sourced from local farms.
For this event we have tables available for 2, 4 or 6/8 guests. A communal table will be available subject to demand - please get in touch!
Dates:
Friday 26th September - Drinks from 7.30pm, dinner at 8pm
Saturday 11th October - Drinks from 7.30pm, dinner at 8pm
Friday 21st November - Drinks from 7.30pm, dinner at 8pm
Friday 12th December - Drinks from 7.30pm, dinner at 8pm
Saturday 13th December - Drinks from 7.30pm, dinner at 8pm
Price: £95 per person
A wine pairing and drinks by the glass will be available to purchase on the evening. Please let us know if you have any dietary requirements at time of booking.
We are also taking bookings for private and corporate lunches and dinners. Please email info@keythorpehall.co.uk for more information.
Wild Food with Claudio Bincoletto
Claudio Bincoletto is Keythorpe Hall’s ethnobotanist. Once the forager for the Italian army, Claudio has a wealth of experience teaching at Petersham Nurseries, as a speaker for the RHS, as a chef in top London restaurants and holding wild food cooking demonstrations at food & country shows across the UK.
Claudio will take you around the grounds of Keythorpe Hall to explore the wild foods growing around us. What to pick, what not to pick and more importantly why not to pick! His greatest passion and speciality is the wild mushroom so be ready to learn how to identify, sustainably pick & cook them! We will finish the walk with a tour of the 2-acre Victorian Walled Garden, which has been in restoration for the past 10 years.
After the walk, Claudio will demonstrate his chefs skills and cook lunch with the ingredients found.
Read a Conde Nast Traveller article about a walk with Claudio here.
Date: TBC - please register your interest via info@keythorpehall.co.uk
Time: 10.00-14.30h
Price: £95
Schedule of the day:
10.00h: Arrival coffee/tea & educational introduction to mushrooms
10.30-12.30h:Wild Food Walk through Keythorpe Halls grounds, looking at the landscape as a source of culinary delicacy. Followed by a tour of Keythorpe Walled Garden.
12.30-14.30h: Cooking demonstration with the ingredients found & lunch